Teppanyaki
Sushi
Assortment of Maki Sushi, accompanied with Wasabi, Pickled Ginger
and Soya Sauce
Miso
Soup
Garnished with Tofu, Scallions Pickled Ginger and soya sauce
Mixed Tempura
Shrimps and Vegetables lightly battered and fried in Vegetable
oil, served with Tempura dip
Main Course
Japanese steamed Rice, Fresh local Vegetables and a combination
of Seafood,
marinated Chicken breast and aged Black Angus Striploin
Dessert
Homemade green Tea ice cream served with mixed fruits
and Mango Coulis
Sushi
Bar
Sunomono
Salad
Japanese Harusame noodles mixed with Seafood, Cucumber and sweet
Vinegar
Miso Soup
Garnished with Tofu, Scallions and Seaweed
Yakitori
Marinated and skewered Chicken breast with Teriyaki sauce
Sushi
Assortment of Nigiri and Rolled Sushi
Dessert
Homemade ice cream of the day served with Tulip wafer and Mango
coulis