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A sample of the Muna Hana Menu -  April, 2002.  As always, things can change, so use this as a general guideline and check for a real one upon arrival at Grand Lido Braco
Teppanyaki

      Sushi
Assortment of Maki Sushi, accompanied with Wasabi, Pickled Ginger and Soya Sauce

       Miso Soup
Garnished with Tofu, Scallions Pickled Ginger and soya sauce

        Mixed Tempura
Shrimps and Vegetables lightly battered and fried in Vegetable oil, served with Tempura dip

Main Course
Japanese steamed Rice, Fresh local Vegetables and a combination of Seafood,
marinated Chicken breast and aged Black Angus Striploin

Dessert
Homemade green Tea ice cream served with mixed fruits  and Mango Coulis

Sushi Bar

       Sunomono Salad
Japanese Harusame noodles mixed with Seafood, Cucumber and sweet Vinegar

Miso Soup
Garnished with Tofu, Scallions and Seaweed

    Yakitori
Marinated and skewered Chicken breast with Teriyaki sauce

      Sushi
Assortment of Nigiri and Rolled Sushi

       Dessert
Homemade ice cream of the day served with Tulip wafer and Mango coulis

Jamaica  
Grand Lido Braco Breezes Runaway Bay
Grand Lido Sans Souci Breezes Montego Bay
Grand Lido Negril  
Hedonism ll  
Hedonism lll Starfish
Curacao  
Breezes Curacao  
Bahamas  
Breezes Bahamas  

 


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