Temperature
Radar Map
HeatIndex
Windchill
Humidity

International
United States
Canada
Central America
South America
Asia
Europe
Australia
Africa
Islands
Antarctica

Tropical Weather:
Tropical Storms
Hurricane Maps Advisories
Outlooks
Discussions



 

This is a reproduction of the menus found in our room in April, 2002.

                                    ROOM SERVICE

                                Breakfast available 6:00 a.m. - 10:00 a.m.
                               Menu served from 11:00 a.m. until 6:00 a.m.

SNACKS:

     Nacho Chips with Chopped Onions, Tomatoes, Sliced Jalapeno Peppers, Cheddar Cheese, Salsa Picante
      Stuffed Potato Skins with Bacon Bits, Sour Cream and Escallions
      BBQ Buffalo Chicken Wings with Blue Cheese Dressing and Crunchy Vegetables

SOUP OF THE DAY: Please inquire from your Clubhouse

SALADS:
     Mixed Garden Greens with Tomato and Cucumber, choice of Red Wine Vinaigrette, Thousand Island and Creamy Mustard Dressing

     Fattoush Salad: Hearts of Romaine Lettuce, Pepper, Cucumber, Tomato, Chopped Parsley, Spring Onion and Toasted Pita Croutons, marinated with Lime Juice and Olive Oil

SANDWICHES:
     Braco Clubhouse: Smoked Turkey, Bacon, Cheddar Cheese served on 7-Grain Bread with Lettuce, Tomato and Pickles, served with Fried Shoestring Potato

     Build your own Sandwich: assorted Cold Cuts and Cheese with spears of Dill Pickles, Tomato and Cherry Peppers, served with a variety of Breads

MAIN COURSES:
     Charbroiled Hamburger prepared to your liking served on a Sesame Seed Bun
     Marinated Lamb Chops accompanied with Mint jelly

     Fried Tilapia Fillet smothered with Tartar Sauce on a Toasted English Muffin

     Grilled Boneless Chicken Breast served with a fluffy Cocobread and Garlic Dip
                   All Entrees are served with French fried potato, tomato and Pickles

DESSERTS:
     Tropical Fresh Fruit Salad with Toasted Coconut Curls, Banana Bread and Yogurt, Mint Dip
     Coupe Braco: Vanilla Ice Cream with Caramelized Pineapple and Banana, covered with Chocolate Sauce and Whipped Cream
     Marbled Chocolate Brownie with Whipped Cream


This is a copy of the door-hanger menu for breakfast

      CONTINENTAL SELECTION

Room #______ No. of Persons_____

Please check what time you wish to be served:
__6:00 - 6:30 __6:30 - 6:45 __6:45 - 7:00
__7:00 - 7:15 __7:15 - 7:30 __7:30 - 7:45
__7:45 - 8:00 __8:00 - 8:15 __8:15 - 8:30
__8:30 - 8:45 __8:45 - 9:00 __9:00 - 9:15
__9:15 - 9:30 __9:30 - 9:45 __9:45 - 10:00

Please place this Card outside your door before 2:00 a.m.
for service between 6:00 a.m. and 10:00.!
THE EXECUTIVE
__ Assorted fresh sliced fruit, Cereal, Fruit Yogurt, and Bakery Basket, served with Preserves,
Milk and High Mountain Coffee

BRACO EYE OPENER
___ A Basket of oven fresh Croissants, Muffins, Danish, selection of Jam and Butter,
High Mountain Coffee and Orange Juice
__Cereal Selection __Mango Nectar
__Toast __V-8 Juice
__Bakery Basket __Cranberry Juice
__Assorted Yogurt __Grapefruit Juice
__Fresh Fruit Plate __Apple Juice
__High Mountain Coffee __Tomato Juice
__Decaffeinated Coffee __Clamato Juice
__Toasted Bagels & __Orange Juice
__Cream Cheese __Tea Selection
__Toasted Bagel with __Milk
__Cream Cheese, Smoked Salmon and Marlin

 
Jamaica  
Grand Lido Braco Breezes Runaway Bay
Grand Lido Sans Souci Breezes Montego Bay
Grand Lido Negril  
Hedonism ll  
Hedonism lll Starfish
Curacao  
Breezes Curacao  
Bahamas  
Breezes Bahamas  


 


Specials
| Air Jamaica Vacations | Superclubs | Sandals | Couples | About Us | Free Weddings | Travel Tips | Quote Form | Email Us | Home

©2000-2002 Paradise Destinations, all rights reserved

site hosted by Web InSite LLC