Victoria Market Menus

    Sample Menu 1

    Appetizers
Smoked Seafood sampler with a twist of Ginger and Lime marinated Capellini
Pork Rillette with cracked black Pepper Pickled Vegetables and Armenian Flatbread
Mushroom and Escargot Vol-au vent in a creamy Garlic sauce

Soups
French Onion soup with Swiss cheese croutons
Jamaican Sweet Potato soup with Jerk Chicken and freshly chopped Scallions
Traditional Gazpacho enhanced with julienne of zucchini and Celery Sticks

Salads
 Mixed Victoria market greens with sliced Tomatoes and Cucumbers, your choice of dressing
Tomato and Mozzarella with anchovy fillets and balsamic vinaigrette

Entrees
 Jamaican Curried Pork Loin in Dahl Roti served on spiced Raisin Rice
Spice crusted Tuna steak on sautéed Egg Noodles and Sesame Sauce
Chicken and Shrimp kebob on a bed of Rice pilaf Topped with Orange Butter Sauce
Sautéed black Angus beef tournedos  crowned with mushroom ragout, zesty red wine sauce
Blackened fillet of Grey Snapper on a Bed of Cucumber Papadelle and a spicy Cajun broth

Desserts
Sampling of international cheeses with Water crackers and fresh sliced fruits
Sacher Torte with Irish Crème sauce
Apple and Strawberry Crisp with Vanilla and Raspberry sauce
Julie Mango Terrine with fresh fruits and Strawberry Sauce
Vanilla Crème Brulee garnished with Chocolate Biscott

Sample Menu  2

Appetizers
Stuffed Turkey Galantine wrapped with Prosciutto served with a tangy Pineapple Cumberland sauce
Sushi Pizza with smoked Salmon and Marlin garnished with Wasabi, Gari and Soya Sauce
Rustic cannelloni filled with Spinach and a blend of fine cheeses,
topped with a creamy tomato-vodka concasser

Soups
Hearty soup of assorted Beans with Mesquite smoked Capon and fresh Thyme
Good old fashioned Chicken soup loaded with diced Vegetables and crispy cheese Ravioli
Cold Potato and Leek soup with flakes of local Crab meat

 Salads
Mixed Victoria Market greens with sliced Tomatoes and Cucumbers, your choice of dressing
Creamy Caesar salad, tossed to order with bacon and parmesan croutons

Entrees
Crispy fried Chicken breast with Dasheen Crust, Spicy Pimento Hoi Sin Sauce
Wok seared Tofu stir-fry with garden fresh
vegetables flavored with Asian sauce and sprinkle with toasted Sesame seeds
Jerked grilled Swordfish served on a Bed of seasoned rice, crispy Plantain chips and
homemade Papaya chutney
Braised Beef Paillarde with caramelized Onion sauce and fried sweet Potato Strings
Ovenroasted Lambleg crusted with ovendried Tomatoes, on Garlic studded spinach
and Rosemary - Mint sauce

Desserts:
White Chocolate mousse cake with Mango and Raspberry Coulis
 Individual pecan pies with vanilla ice cream and chocolate sauce.
 Double Tia Maria Tiramisu with a light coffee sauce.
Viennese Pearstrudel with Chocolate sauce and Vanilla Ice Cream
Sampling of international cheese with fresh fruits and water crackers

Sample Menu 3

   Appetizers
Marinated Cantaloupe Melon and grilled vegetables with aged Prosciutto di Parma
 Pimento smoked Chicken breast with Pineapple and Gungo Pea Salad
Baked Lasagna with jerk Chicken, fresh vegetables and rustic Tomato and Basil sauce

Soups
Black Bean soup with slices of Jerk Sausage
 Jamaican Pepperpot soup, flavored with Calalloo and garnished with local Seafood
Tropical chilled fruit purees with slivers of fresh Coconut and Mint leaves

Salads
Mixed Victoria market greens with sliced Tomatoes and Cucumbers, your choice of dressing
Tossed Romaine lettuce with sliced button Mushrooms, sweet peppers, boiled eggs and Garlic dressing

Entrees

        Grilled double Lamb chops on Sweet garlic whipped Potatoes, Mint and Oregano sauce
Pepper seared tuna loin with pineapple salsa and  red Wine butter sauce
East Asian marinated Chicken breast with Chili and Turmeric on Basmati Rice
with zesty coconut Sauce
Spicy Jamaican seafood stew with Snapper, Shrimps and Squid in a Tomato Lemon Grass Broth
and Calalloo leaves
Charred New York Striploin steak topped with a compote of caramelized Onions and mushrooms,
    roasted red Pepper jus

Desserts
Baked Amaretto cheesecake with fresh fruit compote
Cognac Chocolate mousse Cake with Raspberry Coulis
Rum Baba with fresh island fruits and whipped cream
 Flaky coconut crème pies serve with rum sauce
Sampling of international cheese with water cracker and fresh sliced fruit